Harvest All Year: Vegetables and Herbs for Cool Months

Extend your growing season and enjoy fresh harvests even when temperatures drop! In this seminar, you’ll learn how to grow, protect, and harvest vegetables and herbs throughout the cooler months. Discover which crops thrive in fall and winter, how to use season extenders like row covers and cold frames, and simple techniques to keep your garden productive year-round. Perfect for home gardeners of all levels, this session will inspire you to make the most of every season — and enjoy homegrown flavor all year long. Bring some pet food to donate to our pet food drive and receive a free goodie bag. Thousand Oaks Location